Stewart Microgreens
MICROGREEN GROW KITS for HEALTHIER EATING.
Microgreens Home Farming Kits
Local Quality Fresh, MICROGREEN GROW KITS
INTRODUCING OUR NEWEST PRODUCTS
MICROGREEN GROW KITS
Local Quality Fresh
Grow Kit
Prepare and Harvest Chef Healthy Meals
MICROGREEN GROW KITS are Home-farming kits for growing fresh produce at home for local Quality Freshness
Why go Microgreen?
Microgreens are micro gardens for indoor farming. Grow your herbs and spices with microgreen grow kits. Try out Scott's Recipes included with every microgreen kit.
Grow Your Microgreens
No Chemicals.
No Herbicides.
No Insecticides.
No Pesticides.
Home-farming Recipes included with every purchase
Microgreens Herb GrowKit Choices
AmAmaranth(4 colors)
Basil
Basil Cinnamon
Broccoli
Chives
Cilantro
Daikon Radish
Purple Stem Radish
Fennel
Kohlrabi
Purple Kohlrabi
Mustard
Oregano
Parsley
Pea
Mild Salad Mix
Medium Salad Mix
Spicy Salad Mix
Sunflower
Who uses Microgreens GrowKit
Chefs use microgreens to enhance the attractiveness and taste of food with distinct textures and flavors. Many microgreens combine flavor sensations, such as sweetness and spiciness. Not just as a garnish but can be used as the main ingredient.
Fitness experts love microgreens because they are naturally gluten-free, but these nutritional powerhouses often get overlooked. Amaranth, Peas, and many other microgreens are packed with calcium, B vitamins, and protein. They contain roughly five times the nutrients that their bigger counterparts have and are picked just after the first leaves have developed. The most common options include red cabbage, beets, cilantro, radishes, alfalfa, peas, broccoli, chard, and kale.
How to use Microgreens GrowKit
Fitness experts love microgreens because they are naturally gluten-free, but these nutritional powerhouses often get overlooked. Amaranth, Peas, and many other microgreens are packed with calcium, B vitamins, and protein. They contain roughly five times the nutrients that their bigger counterparts have and are picked just after the first leaves have developed. The most common options include red cabbage, beets, cilantro, radishes, alfalfa, peas, broccoli, chard, and kale.