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Mild, earthy flavor and unique color.
Long, dark, lobed leaves are suitable for salad mix.
Tender with earthy, spinach-like flavor.
Mild broccoli flavor.
Mild onion flavor.
Extra-spicy peppery flavor.
Feathery leaves, mild dill flavor.
Finely textured, light-green leaves. Mild in flavor.
The standard green romaine for baby leaf.
Darkest purple mustard with mildly spicy flavor.
Mild onion flavor.
Strong oregano aroma and flavor
Spicy flavor, attractive purple stems, and green leaves.
Bright-green leaves with contrasting dark maroon stems and veins add color and taste to salad mix.
Mild, nutty flavor.
High in antioxidants and nutrients is a benefit of consuming wheatgrass.
It is high in many vitamins and minerals, including Vitamins C, A, and E. It is also high in iron and calcium. Wheatgrass has 17 amino acids, with eight of them being very important. Of the eight that are very important, these are not produced in the body. In order to get amino acids, you need to get them from food.
Wheatgrass also has chlorophyll, which offers many health benefits.
Since it contains antioxidants, it prevents the cells from being damaged. It has been reported that antioxidants can prevent certain diseases, such as cancer, arthritis, and heart disease. It is a good idea to eat or drink foods with wheatgrass on a regular basis. Reduces cholesterol levels.