Blended Radish

Radish microgreens are high in Vitamin A, Vitamin C, folate, fiber and potassium. Radishes contain active enzymes that are known to aid in digestion. A vibrant, mildly spicy blend of purple and green radish leaves with red, purple, and pink stems. Micro radish greens are lofty and add weight to a mix, resulting in a heavier bagged product. A visually stunning, flavorful mix for ultimate plate appeal.

These microgreens are best eaten uncooked, but can be put on nearly anything due to their spicy flavor profile.