Daikon Radish

Radish microgreens are fast and easy to grow and are substantial and very crunchy. Due to its fast growth, it can be harvested as early as 6 days, assuming you have exposed them to light on day 3. These radish microgreens are at their peak of crunchiness at about day 5 or 6 (on average).

Your radish greens will be about 3-4.5 inches tall when they reach maturity. Daikon Radish is typically a bit spicier than the more common red radish root and in their microgreen form they taste super peppery, zesty, and spicy(very similar to the full grown vegetable).

Daikon Radish is a green crop with an intense radish flavor great in any microgreen salad or full sized salad. Daikon is one of the most popular radishes to sprout as well. Use instead of sliced radish anywhere you would normally use radish. Radish greens have a pleasant peppery bite, whether raw or cooked. A hearty salad made with these greens offers enough nourishment to reduce the need for snacking. This obviously cuts your caloric intake, which stabilizes your daily regimen.