Lentil

Lentils microgreens are very rich in proteins and also in fiber and minerals, especially iron and magnesium. They provide vitamins B and C.

As we all know, there are lots of benefits of eating microgreens. Scientists view microgreens as a functional food. This means that they can provide crucial nutrients. Some people also call them a superfood. Microgreens can play a role in both sweet and savory dishes. In addition to their nutritional value, they can add texture, flavor, and color to dishes.

The same holds for lentil microgreens. Over the years, they have become a popular choice of microgreens owing to the many benefits that can be obtained from consuming them. If you are reading this article, you probably have reservations about eating lentil microgreens. Well, I’m here to tell you that you can. And not just that, there’s a lot you can gain from eating them.