Parsley

Parsley microgreens are leafy, green, and tasty small edible plants that you harvest after three weeks!

Parsley microgreens are not short of nutrition! They are not only tasty, but they are also a great source of vitamins A. C and K, minerals, and antioxidants. They are known to hold fiber, potassium, magnesium, and calcium.

Parsley is an easy microgreen to grow, but it will take longer than many other varieties. The seeds can be slow to germinate and to speed up the process they benefit from being pre-soaked. Place them in water half a day before you start with the seedling.